The High-Protein Bread – Low-Carb Recipe


Instructions are for 20 servings. Please modify as needed.

Recommended special equipment

Baking pan, 5 x 10 inches (12 x 24 cm)


Slice the bread before freezing it. Thaw it slightly and toast it before serving.


Store the bread in a zip lock bag in the fridge. It will keep fresh for about a week.

Fat-free yogurt?

Fat-free yogurt is packed with protein. That’s why we used it in this recipe. But feel free to use full-fat yogurt for a more moist bread with a bit less protein.

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