Instructions are for 20 servings. Please modify as needed.
Recommended special equipment
Baking pan, 5 x 10 inches (12 x 24 cm)
Slice the bread before freezing it. Thaw it slightly and toast it before serving.
Store the bread in a zip lock bag in the fridge. It will keep fresh for about a week.
Fat-free yogurt is packed with protein. That’s why we used it in this recipe. But feel free to use full-fat yogurt for a more moist bread with a bit less protein.