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Keto Panna Cotta Recipe with Berry Topping is very easy and quick low carb dessert.

Watch the recipe if you prefer video instructions:

Servings: 4

Total Carbs: 14 gram

Net carbs per serving: 3 gram


1 cup heavy cream

1/2 cup milk of choice

2 Tablespoons sweetener of choice monk fruit sweetener or erythritol

1 teaspoon vanilla extract

1/2 tablespoon gelatin

1 tablespoon cold water’

60 gram strawberries (40 gram for strawberry syrup and 20 gram for garnishing)


  • Lightly grease 2 ramekins and set aside. In a small bowl, whisk together gelatin with cold water. Let it sit to thicken.

  • In a saucepan, add the rest of your ingredients. On medium heat, while stirring regularly, bring to a boil. Once it begins to boil, reduce it to very low and let it simmer for several minutes, before removing from the heat.

  • Add the gelatine mixture into the saucepan and whisk very well, until combined and smooth.

  • Distribute the panna cotta mixture amongst the ramekins and allow to cool to room temperature. Once cool, place them in the refrigerator for at least 4 hours, or overnight.

  • After the panna cotta has firmed up, remove the panna cotta from the refrigerator.

  • Make strawberry syrup with 40 gram strawberries and add as a topping, cut few strawberries in halves and garnish.

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