Keto Panna Cotta Recipe with Berry Topping is very easy and quick low carb dessert.
Watch the recipe if you prefer video instructions: https://youtu.be/2d6xB2GJJx8
Servings: 4
Total Carbs: 14 gram
Net carbs per serving: 3 gram
Ingredients
1 cup heavy cream
1/2 cup milk of choice
2 Tablespoons sweetener of choice monk fruit sweetener or erythritol
1 teaspoon vanilla extract
1/2 tablespoon gelatin
1 tablespoon cold water’
60 gram strawberries (40 gram for strawberry syrup and 20 gram for garnishing)
Method:
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Lightly grease 2 ramekins and set aside. In a small bowl, whisk together gelatin with cold water. Let it sit to thicken.
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In a saucepan, add the rest of your ingredients. On medium heat, while stirring regularly, bring to a boil. Once it begins to boil, reduce it to very low and let it simmer for several minutes, before removing from the heat.
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Add the gelatine mixture into the saucepan and whisk very well, until combined and smooth.
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Distribute the panna cotta mixture amongst the ramekins and allow to cool to room temperature. Once cool, place them in the refrigerator for at least 4 hours, or overnight.
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After the panna cotta has firmed up, remove the panna cotta from the refrigerator.
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Make strawberry syrup with 40 gram strawberries and add as a topping, cut few strawberries in halves and garnish.