No-bake chocolate macadamia nut cheesecake : ketorecipes


3 Cups macadamia nuts
1.5 Cups Swerve Confectioners
1/3 Cup Cocoa powder Pure
1/4 teaspoon Salt
1/4 Cup Olive oil
2 pounds Cream cheese
Remove 2 pounds of cream cheese from the fridge and allow it to soften.
2 pounds of Cream cheese
Line a springform pan with parchment paper.
For the topping
Add 1 cup of macadamia nuts to the food processor and roughly chop.
3 Cups macadamia nuts
For the chocolate nut filling
Add 2 cups of macadamia nuts to the food processor and finely chop.
3 Cups macadamia nuts
To the food processor add salt, olive oil, Serve, and cocoa powder, and process until smooth.
1.5 Cups Swerve,1/3 Cup Cocoa powder,1/4 teaspoon Salt,1/4 Cup Olive oil
To a large bowl add the cream cheese and whisk with a hand mixer until smooth.
To the bowl add the chocolate mixture from the food processor and combine.
Add the filling to a parchment-lined springform pan. Smooth out the top and add the chopped nuts.
Place into the fridge to cool down for a few hours.
Slice and serve.

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