Keto Egg Roll In A Bowl : ketorecipes


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1 Lb Ground Beef or Pork 14 Oz Bag Coleslaw Mix 2 TBSP Minced Garlic ¼ Cup Soy Sauce or Liquid Aminos 1 tsp Ground Ginger ½ tsp Pepper 1 TBSP Sesame Oil 1 Green Onion chopped with white and green divided – half for garnish ¼ of a medium onion, diced 1 TBSP Rice Vinegar (or Apple Cider Vinegar) Sesame seeds for garnish (optional) Salt to taste For the Sauce: ½ Cup Mayonnaise 1-2 TBSP Siracha (i used 1 TBSP) ½ tsp Garlic Powder 1 tsp Lemon Juice ¼ tsp Sesame Oil Pinch Salt ​Instructions: Heat a large skillet on medium heat and add 1 TBSP oil Add onion, minced garlic and white part of the divided green onion to the skillet and saute about 3 to 4 minutes Add ground beef to the pan, break down cook until done. Drain meat after it has been cooked (skip this step if you do not drain your meat) Add meat back into skillet and add in ginger, pepper, Rice Vinegar and Soy Sauce or Liquid Aminos Mix until all seasonings are well combined with the meat Add in Coleslaw and Sesame Oil and mix until well combined. Remove from the heat. Enjoy your Keto Egg Roll In A Bowl alone, in a lettuce wrap or over Cauliflower Rice

*Garnish with Green Onion and Sesame Seeds

We enjoy this Egg Roll In a Bowl with a Siracha Sesame Mayo sauce but this is totally optional. You can also drizzle with regular Siracha or you can omit if you don’t like spice. Servings: 4 Macros Per Serving: Net Carbs: 5 Fiber: 3 Total Carbs: 8 Protein: 32 Fat: 16 Calories: 328

Macros for Sauce: Per TBSP Net Carbs: <1 Fiber: 0 Total Carbs: <1 Protein: 0 Fat: 10 Calories: 93

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