Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, and sauces.
CLICK HERE for step-by-step video recipe.
Ingredients:
Chicken Marination:
• Chicken breast (Fillet) – 450 gms (1 lb)
• Salt – 1/4 tsp
• Ginger & Garlic Paste – 1 tsp
• Corn Starch/Corn Flour – 1.5 tbsp (OPTIONAL)
• All Purpose Flour/Maida – 1.5 tbsp (OPTIONAL)
• Dark Soy sauce – 1 tbsp
• Pepper Powder – 1/2 tsp
• Egg – 1
Other:
• Oil – For Frying
• Oil (For Suace) – 1 tbsp
• Onion (Diced into large cubes) – 1 Small
• Vinegar – 1 tsp
• Dark Soy sauce – 1 tbsp
• Red Chilli Sauce – 1 tbsp
• Tomato Sauce – 1.5 tbsp
• Ginger (Grated) – 1.5 tsp
• Garlic (Grated) – 4 to 5 Cloves
• Spring Onion White (Chopped) – 1 tbsp
• Spring Onion Green (Chopped) – 1.5 tbsp
• Green Chilli (Slit) – 2
• Pinch of Salt
• Sugar/Honey – 1 tsp (OPTIONAL)
Method:
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Marinate the chicken pieces and let it rest for 20 mins.
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Deep fry the chicken pieces in the hot oil on medium flame.
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Heat oil in a pan and add ginger & garlic pieces.
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Saute until the raw smell goes away.
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To it add spring onion white and green chillies.
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Give it a quick stir.
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To it add the chopped onion and let salt for seasoning.
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Saute for 2 mins.
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Add all the sauces and mix well.
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Add sugar/honey and cook until the sauce thickens.
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At this stage add the fried chicken pieces and mix until the pieces are well coated with the sauce mix.
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Garnish it with spring onion greens.
Enjoy!
Note:
You can exclude corn starch, all purpose flour & sugar/honey in this recipe. I have used corn starch + all purpose flour for the crispness.
